Our Farmstead Wine & Food Pairing is a wholistic tasting event: a guided presentation of five estate wines paired with five courses of bites. Designed with ingredients highlighting our seasonal farmstead cheese, meat, and produce and prepared by executive chef Elizabeth Leas, it's an experience you’ll come back for every season!
The Farmstead Wine & Food Pairing is a seated tasting offered on Saturday and Sunday at 11:30am and 3pm with a maximum capacity of 6 adults (21+).